Thursday 3rd May to Sunday 6th May – in addition to our main menu.
STARTER
Twice baked Gruyère cheese soufflé - with a Gruyère and cream sauce and hazelnuts – light and luscious
MAIN COURSES
Chicken Tikka Masala - an aromatic yoghurt based Indian curry, served with Basmati rice and poppadom.
Oven roasted prawns with spiced avocado salad – with potato rösti and a pink ginger wasabi drizzle. Gorgeous flavours.
DESSERTS
Thai Mango Mousse – fresh mangos and coconut milk, delicious and refreshing. Very popular.
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